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Agnelet cheese

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Agnelet cheese

Contents

Origin

  • Produced in the Aveyron département of the Midi-Pyrénées

Cheese group

  • Fondu, made from broken pieces of hardish cheese

Milk type

Strength and texture

  • Smooth texture

Shape, weight and size

  • Weighs 150g

Description

Comes in an earthenware pot. Matured for 3-11 months

Errors and omissions

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