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Anneau de chèvre femier cheese
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Contents |
Origin
- Also known as Anneau di Vic-Bilh, Anneau de chèvre fermier is produced in the Hautes-Pyrénées département of Midi-Pyrénées.
Cheese group
- Uncooked, unpressed, soft, with a natural bloomy mould.
Milk type
- Unpasteurised goats' milk, using animal rennet
Aroma and taste
- Balanced sour/salty taste
Strength and texture
- Mikd strength, creamy texture
Shape, weight and size
- Circular, with a 3cm hole in the centre. Weighs between 200-250g, has a diameter of 10cm and height of 2cm
Production season
- Spring to autumn
Description
The white rind is flecked with grey from powdered charcoal and the interior is white. It is matured for just 10 days.
Errors and omissions
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