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Blacksticks White cheese
From Cookipedia
Blacksticks White is pasteurised cows’ milk cheese produced by Butler’s Speciality Cheeses, at Wilson Fields Farm in Inglewhite near Preston.
The full-fat cheese is soft, creamy and white, with subtle blue veining. It is slightly milder than Blacksticks Blue and is made with vegetarian rennet. It is matured for about eight weeks.
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