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Bergfex cheese
From Cookipedia
Bergfex is a pasteurised cows’ milk cheese from Voitsberg, Styria (Steiermark).
The ivory coloured cheese has a strong, sharp, aromatic taste and a smooth, melty texture with occasional, small, round holes. It has a natural reddish rind.
Matured for four to six months, the cylindrical cheese weighs about 6.2 kg.
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