Pickles and preserves
From Cookipedia(Redirected from Food preservation technique)
- Click to preview 3 randomly chosen illustrated recipes from within the Pickles and preserves category
In this category, you will find recipes for pickles and preserves. Some of the recipes might be strange or unusual but hopefully they will give you some ideas and inspiration. I do hope this section grows because with the advent of freezers, preserving is not needed on the same scale it used to be; however, some products like preserved lemons, pickled onions, dill pickles and chutneys, to name but a few, are about taste and flavour, not preservation. As with dips and sauces, the added benefit of making rather than buying is that you can add your favourite ingredients so the end product is exactly to your taste.
Methods of preservation
Preserving food can refer to:
How much does one cup of jam / pickles / preserves weigh?
Estimated US cup to weight equivalents:
|Jam / pickles / preserves||all||
|325 grams||< 12 ounces|
Every ingredient has a cups to ounces or to grams conversion table. Search for the ingredient, and then cup to weight conversions are at the end of each ingredient page. We also have a generic conversion table and a portions per person lookup.
PICKLES AND PRESERVE RECIPES
This category has only the following subcategory.
Pages in category "Pickles and preserves"
The following 96 pages are in this category, out of 96 total.
- Pickled beetroot recipe
- Pickled beetroot recipe (1 litre qty)
- Spicy pickled cabbage
- Pickled eggs
- Red pickled eggs
- Pickled onions
- Pickled peppers
- Pickled peppers (V)
- Pickled red cabbage (Mrs Beeton's)
- Pickled shallots in sherry vinegar
- Pickled turnips
- Pickled walnuts
- English pickling spice mixture
- Pineapple vinegar
- Drunken pork
- Prawn balchao pickle
- Prawn garlic and chilli pickle
- Preserved lemons
- Sauerkraut recipe
- Shallot vinegar
- Pickled shallots and radishes
- Slow roasted pork belly with kohlrabi coleslaw, pickled apple and fennel
- Spiced onion jam
- Spicy hot chutney
- Spicy Sichuan cucumber
- Spicy tomato chutney
- Strawberry jam (TM)
- Sun-dried tomato recipe
- Sweet and sour radish salad
- Sweetcorn relish
- Sweetcorn relish (V)