Mul kimchi

From Cookipedia


This recipe needs advance preparation!

Mul kimchi
Mul kimchi
Servings:Serves 4
Calories per serving:48
Ready in:2 days, 15
Prep. time:2 days, 15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th December 2012

A very common accompaniment to Korean meals, mul kimchi is a water pickle and this one is made with radishes.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. In a large jar or large container, combine all ingredients, and allow to sit at room temperature for 2 days.
  2. Serve cold.

Serving suggestions

Serve as a side dish to Korean main courses.

Variations

In theory, this should be made with Korean radishes, which look a bit like turnips. I am not sure if they are readily available in the UK, so I have suggested that you use mooli (daikon) instead.

Chef's notes

The kimchi may be stored, chilled, for up to 1 week.

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