Mul kimchi

From Cookipedia


This recipe needs advance preparation!
Mul kimchi
Mul kimchi
Servings:Serves 4
Calories per serving:48
Ready in:2 days, 15
Prep. time:2 days, 15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th December 2012

A very common accompaniment to Korean meals, mul kimchi is a water pickle and this one is made with radishes.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. In a large jar or large container, combine all ingredients, and allow to sit at room temperature for 2 days.
  2. Serve cold.

Serving suggestions

Serve as a side dish to Korean main courses.

Variations

In theory, this should be made with Korean radishes, which look a bit like turnips. I am not sure if they are readily available in the UK, so I have suggested that you use mooli (daikon) instead.

Chef's notes

The kimchi may be stored, chilled, for up to 1 week.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.