Chinese chilli and garlic sauce (TM)

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Chinese chilli and garlic sauce (TM)
Chinese chilli and garlic sauce (TM)
Servings:Serves 4 - Makes 450 mls
Calories per serving:46
Ready in:1 hour, 5 minutes
Prep. time:5 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th December 2014
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A Thermomix version of this hot sauce

Ingredients

See your street as it was 11 years ago! ...


Method

  1. Put the chillies into the bowl 3 seconds / Speed 7
  2. Scrap down the inside of the bowl with the spatula
  3. Add the remaining ingredients 60 minutes / 90° / Speed 2 / MC Off / Internal basket on top
  4. Allow to cool slightly 1 minute / Speed 10
  5. Once cooled properly, transfer to a Lock&Lock box, cool, sterilised jars or bottles and refrigerate

Serving suggestions

Serve sparingly as a dip or an accompaniment to meat, cheese or vegetables

Recipe source

Chef's notes

This recipe can easily be doubled or tripled

See also

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