Sweet and sour radish salad

From Cookipedia

This recipe requires preparation in advance!

An interesting addition to your salad repertoire which gives a nice spicy bite with an oriental flavour.

Sweet and sour radish salad
Servings:Serves 4
Calories per serving:24
Ready in:2 hours, 25 minutes
Prep. time:2 hours, 25 minutes
Cook time:None
Recipe author:Chef
First published:23rd June 2013

Best recipe review

Nice and peppery


This works well with roast beef



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Wash, top and tail the radishes
  2. Using the tines of a fork, scratch the surface of the radishes.
  3. Arrange on a large plate and sprinkle with half of the salt, leave for 10 minutes
  4. Turn the radishes over and repeat the process
  5. Wash the radishes and discard the salt
  6. Dry with paper towels
  7. Mix the remaining ingredients and whisk
  8. Pour over the radishes and all to marinate for two hours or more

Serving suggestions

Serve as part of a selection of salads

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