Pickled carrots

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Recipe review

Maybe in wartime?

4/5 Not sure why you would need to pickle carrots nowadays. I think they are one vegetable that is better fresh. Jerry, aka Chef (talk)

Pickled carrots
Pickled carrots
A jar of pickled carrots
Servings:Servings: 35 - Makes one jar
Calories per serving:9
Ready in:30 minutes
Prep. time:30 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:5th January 2013

Nice and easy to make and no need to make huge quantities.

Not really sure how long this would last though I would guess 3 months providing the jar is properly sterilised


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Add the vinegar and water mixture, white sugar, salt, pepper to a suitable pan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  2. Place the carrots in a sterile jar
  3. Cover with the vinegar solution
  4. Seal the containers, refrigerate and marinate for at least a week to allow the flavours to permeate.


Try a different mix of vinegars - I always think if the vinegar blend tastes nice, then so will the pickles.

Add your favourite spices to the pickles.

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