This recipe needs advance preparation!
Maybe in wartime?
Nice and easy to make and no need to make huge quantities.
Not really sure how long this would last though I would guess 3 months providing the jar is properly sterilised
- 8 carrots, peeled and julienned
- White wine vinegar and water mixed 50/50 to cover
- 1 tablespoon white sugar
- 1 teaspoon sea salt
- 1 tablespoon whole coriander seeds
- 1 teaspoon dried dill
- 1 teaspoon chilli flakes
- Grind of black pepper
- Add the vinegar and water mixture, white sugar, salt, pepper to a suitable pan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in a sterile jar
- Cover with the vinegar solution
- Seal the containers, refrigerate and marinate for at least a week to allow the flavours to permeate.
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