Mint sauce

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Mint sauce
Mint sauce
Servings:Serves 4 people
Calories per serving:20
Ready in:3 minutes
Prep. time:3 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Just the thing for roast Lamb.

Mint sauce can also is a good marinade for lamb chops, leg steaks or roasting joints - mix a few spoons with some fresh black pepper and olive oil.


Ingredients

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Method

  1. Wash and chop the mint leaves
  2. Place all of the ingredients in a bowl
  3. Mix well and leave to infuse for 30 minutes


Ingredients (alternative recipe)

  • 2 large handfuls finely chopped fresh mint leaves, stalks removed.
  • 2 tablespoons boiling water
  • 2 tablespoons white wine vinegar
  • 1 level tablespoon caster sugar
  • Pinch of salt

Method (alternative recipe)

  1. Wash and chop the mint leaves.
  2. Place in a bowl with the sugar and pour on the boiling water.
  3. Leave to infuse for 5 - 10 minutes.
  4. Add salt and vinegar to taste.

Variations

Experiment with sherry vinegar, malt vinegar, cider vinegar and different mint types for some interesting variations.

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