Horseradish cream

From Cookipedia



This takes the harshness away from fresh horseradish and converts it to a lighter, creamier sauce. Use freshly grated horseradish root if you can find it or the bottled, but unadulterated horseradish if not.


Ingredients

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Method

  1. Add the ingredients to a bowl and mix well

Serving suggestions

Great with:


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