This takes the harshness away from fresh horseradish and converts it to a lighter, creamier sauce. Use freshly grated horseradish root if you can find it or the bottled, but unadulterated horseradish if not.
- Add the ingredients to a bowl and mix well
- All beef, especially roast beef
- Polenta and sweetcorn patties
- Pan-seared tuna fillets
- Grilled mackerel
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