Domatakia toursi (Pickled tomatoes)
This recipe requires preparation in advance!
Pickled cherry tomatoes, which are served as an appetiser. Prepare 2 days ahead.
| Domatakia toursi (Pickled tomatoes) | |
|---|---|
 |
| Halved cherry tomatoes | |
| Servings: | Serves 4 |
| Calories per serving: | 90 |
| Ready in: | 2 days, 2 hours |
| Prep. time: | 2 days, 2 hours |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewTom. Pickles 4/5 Nice and garlicy too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg cherry tomatoes
- Salt
- 2 bulbs Garlic, peeled and crushed
- 1 teaspoon each of ground cumin and sweet, unsmoked paprika or more to taste
- 500 ml white vinegar
- Water
Method
- Cut the tomatoes in half and lightly sprinkle some salt on the cut sides. Turn upside-down and allow to drain.
- Mix the garlic with the cumin and paprika.
- Once the tomatoes have drained, stuff them with the garlic mixture and put them in a jar with the vinegar.
- Top up with water to cover and leave the for two days.
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