Carrot and onion salad

From Cookipedia
Jump to: navigation, search

This recipe requires preparation in advance!

I wanted a 'pickled' carrot salad, but only had hours to prepare it, not days or weeks, so I came up with this. It worked very well with Baked sea bass (Chinese style). The sultanas really compliment the acidic flavours and the onion adds a clean bite.

Carrot and onion salad
Electus
Servings:Serves 2
Calories per serving:187
Ready in:2 hours 10 minutes
Prep. time:2 hours 10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Best recipe review

Our daily veg. fix

4/5

A great salad for summer and winter

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Arrange the grated carrots in a bowl and pour the vinegar over the carrots
  2. Set aside and refrigerate for 2 hours or so
  3. In a separate bowl, refrigerate the onions too, just to keep them chilled
  4. After 2 hours, rinse the grated carrots for 20 secs under cold runing water. This should remove the harshness of the vinegar, but leave a pickled flavour.
  5. Leave in a sieve for 5 minutes to drain
  6. Add the sliced onions and sultanas and lime juice and mix
  7. Stir in 1 teaspoon sugar if still a little tart

Serving suggestion

Serve chilled

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!


#carrots #sultanas #carrotandonionsalad #grated #vinegar #pickled #onion #carrot #redonion #whitewinevinegar #lime