Chili vinegar recipe

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This recipe needs advance preparation!
Chili vinegar recipe
Chili vinegar recipe
Other publications - circa 1945
Servings:Servings: 50 - Makes 1 pint of chili vinegar
Calories per serving:9
Ready in:14 days
Prep. time:14 days, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:20th September 2012
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Mrs Beeton notes: This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.

This is similar to the Thai chili vinegar: nam som prik dong

Ingredients

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Method

  1. Pound or cut the chilies in half and infuse them in the vinegar for a two weeks, when it will be fit for use.
  2. Pour into sterilised bottles with airtight caps.

Serving suggestions

This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.

See also

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