Mango and pear chutney (TM)

From Cookipedia

This recipe requires preparation in advance!

Chutneys are typical sauces from India and they are amongst the most well known in the world. This is a translation of a recipe in Salsas y AliΓ±os con Thermomix (Susaeta Ediciones).

Mango and pear chutney (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 33 - Makes about 1 litre
Calories per serving:18
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Recipe author:JuliaBalbilla
First published:24th December 2012

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  1. Peel the mangos, remove the stone and reserve the flesh.
  2. Peel the pears and remove the core.
  3. In the bowl, place the oil, peeled and chopped onions, the peeled garlic and the washed carrots, cut into chunks.
  4. Run for 5 seconds / Speed 4.
  5. Using the spatula, push the ingredients on the inside of the jug down to the bottom and set 10 minutes / Temp, Varoma / Reverse blade / Speed spoon.
  6. Add the remaining ingredients and mix 10 seconds / Speed 3.
  7. Re-set 30 minutes / Temp. Varoma / Reverse blades / Speed spoon.
  8. Once finished, transfer to a glass jar.
  9. Leave to cool and keep in the fridge.

Serving suggestions

They are usually served as an accompaniment and they are made with a base of fruit or vegetables. These spicy sauces with a sweet and sour taste are eaten with meat, poultry and patΓ©. They improve if left for a day.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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