Pickled peppers

From Cookipedia


This recipe needs advance preparation!
Pickled peppers
Pickled peppers
Servings:Servings: 36 - Makes one medium-sized
Calories per serving:10
Ready in:1 hour
Prep. time:1 hour
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th December 2012

A jar of hot pickles is always available in Jamaican homes, to sprinkle over meat, fish and salads.

Peter Piper picked a peck of pickled peppers,

A peck of pickled peppers Peter Piper picked;

If Peter Piper picked a peck of pickled peppers,

Where's the peck of pickled peppers Peter Piper picked?

Peter Piper's Practical Principles of Plain and Perfect Pronunciation by John Harris (1756–1846)


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Mise en place

  • Sterlise some jars, by washing and rinsing them in hot water and placing them in the oven for 30 minutes at its lowest temperature.

Method

  1. Slice the peppers and place them in the jars.
  2. Bring the vinegar to the boil, and add the salt and allspice.
  3. Allow to cool, then pour over the peppers.
  4. Seal the lids tightly and store until needed.

Chef's notes

The chillies will be ready to eat after about 6 weeks. I suggest you wear plastic gloves when slicing the chillies.

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.