Bird's eye chilli paste
A very hot paste for use in many Indian dishes
- Place the chillies in a saucepan and add enough water to cover.
- Bring to the boil, reduce the heat and simmer for about 5 minutes.
- Allow to cool in the liquid and drain.
- Blend the chillies in a food processor, adding a little of the water in which it cooked, if necessary.
- Store in an airtight container in the fridge.
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