Horseradish pickle

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Horseradish pickle
Horseradish pickle
Grinding horseradish- at "The Pickle Guys", New York City
Servings:Servings: 33 - 1 Jar
Calories per serving:11
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th December 2012
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A hot pickle that can be used on its own or drained and used to make horseradish sauce.

As the picture shows, grating horseradish can be worse than slicing onions, so be prepared!

Ingredients

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Mise en place

  • Mix 1 teaspoon of salt to every 284 ml (½ pint) of vinegar

Method

  1. Peel and grate the horseradish root and loosely pack into small jars
  2. Cover with the salted vinegar
  3. Seal with vinegar-proof lids
  4. Store in a cool place until needed

Chef's notes

Use only freshly dug horseradish roots, they lose their flavour and pungency very quickly after pulling and cutting

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