- Peel and grate the horseradish root and loosely pack into small jars
- Cover with the salted vinegar
- Seal with vinegar-proof lids
- Store in a cool place until needed
Use only freshly dug horseradish roots, they lose their flavour and pungency very quickly after pulling and cutting
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See your personal Body Mass Index (BMI) plotted on a graph against national averages.