Strawberry jam (TM)

From Cookipedia

Strawberry jam (TM)
Strawberry jam (TM)
Strawberry Jam (and others!)
Servings:Servings: 60 - 1kg
Calories per serving:11
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Recipe author:JuliaBalbilla
First published:25th March 2014

This jam is very easy to make in a Thermomix


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Mise en place


  1. Chop the strawberries in the bowl by pressing the Turbo button for 2 seconds (if the fruits are very small, omit this step)
  2. Scrape down the sides of the bowl and add the remaining ingredients
  3. 25 minutes / Temp. Varoma / Speed 2 / MC Off (but place internal steaming basket on the lid to prevent splashing)
  4. Test for setting ability by putting a teaspoon of jam on a saucer and freezing for about 2 minutes.
  5. The mixture is set if the jam wrinkles when removing from freezer
  6. Pour into dry, sterlised jars, place a waxed disk on the jam and seal
  7. It will keep for up to one year

Serving suggestions

Serve on toast or use as a filling for cakes, tarts etc.


Other soft fruit such as raspberries, blackberries etc can be used instead

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