Strawberry jam (TM)
This jam is very easy to make in a Thermomix
| Strawberry jam (TM) | |
|---|---|
 |
| Strawberry Jam (and others!) | |
| Servings: | Servings: 60 - 1kg |
| Calories per serving: | 11 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 25th March 2014 |
|
Best recipe reviewEasy jam 4.6/5 You could say 'jammy', it's that easy 😛 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 500g strawberries, washed and patted dry
- 500g sugar
- Juice of 1 lemon
- Large knob of butter
Method
- Chop the strawberries in the bowl by pressing the Turbo button for 2 seconds (if the fruits are very small, omit this step)
- Scrape down the sides of the bowl and add the remaining ingredients
- 25 minutes / Temp. Varoma / Speed 2 / MC Off (but place internal steaming basket on the lid to prevent splashing)
- Test for setting ability by putting a teaspoon of jam on a saucer and freezing for about 2 minutes.
- The mixture is set if the jam wrinkles when removing from freezer
- Pour into dry, sterlised jars, place a waxed disk on the jam and seal
- It will keep for up to one year
Serving suggestions
Serve on toast or use as a filling for cakes, tarts etc.
Variations
Other soft fruit such as raspberries, blackberries etc can be used instead
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