Curtido
This recipe requires preparation in advance!
Curtido is a relish from El Salvador that contains pickled cabbage, onions and carrots
It resembles sauerkraut, for which we also have a recipe and is usually served with pupusas
| Curtido | |
|---|---|
 |
| Cheese pupusa with curtido | |
| Servings: | 1 |
| Calories per serving: | 207 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewPickled cole-slaw 3.4/5 Or maybe fermented cole-slaw would be a better description for this lovely dish. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ cabbage, shredded finely and blanched in boiling water
- 1 medium onion, sliced
- 1 carrot, finely grated
- ½ red pepper, finely chopped
- White wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon oregano
- salt to taste
Method
- In a large wide-mouthed jar, mix all of the ingredients with a wooden spoon
- Add vinegar to taste and top up with water
- Refrigerate for 1 week so the ingredients pickle. Leave the cap off and cover with a cloth.
- Don't seal the jar until fermentation is complete as it may explode!
Serving suggestions
Serve as garnish with cheese pupusas, pupusa de chicharron or cheese and ham quesadillas
Servings
Servings: 40 - Make 1 large jar
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