Nam som prik dong
Nam som prik dong (Thai Vinegar with Chili)
| Nam som prik dong | |
|---|---|
 |
| Cafe condiments | |
| Servings: | Servings: 1 |
| Calories per serving: | 12 |
| Ready in: | 3 minutes |
| Prep. time: | 3 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th December 2012 |
|
Best recipe reviewGood with prawns 4/5 (or shrimp, if you're from across the pond) The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 measure sliced red Thai chillies to: 2 measures white wine vinegar
- Good pinch of salt
Method
- Use clean, sterilised glass jars with plastic lids, metal lids will rust
- Add 1 measure sliced fresh red chillies to 2 measures white wine vinegar
- Add a good pinch of salt
- Mix well
- Refrigerate, shaking now and then
- Should keep for 3 months if refrigerated
Serving suggestions
Serve with fish dishes
See also
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