Onion and chilli chutney

From Cookipedia

This recipe requires preparation in advance!

A tasty chutney that is quick and simple to make.

Onion and chilli chutney
Electus
Servings:Servings: 50 - Makes 2 jars
Calories per serving:11
Ready in:1 hour 10 minutes
Prep. time:10 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th December 2012

Best recipe review

Super spicy

4.5/5

Love a bit of heat in my pickles

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a large saucepan, add the onions and fry gently for 5 minutes until the onions are beginning to soften.
  2. Mix in the remaining ingredients then simmer gently for about 45-55 minutes, stirring occasionally until the chutney is soft and thick.
  3. Spoon the chutney into warmed jars, smooth the tops level and cover with a waxed disc then a screw top or clip on lid.
  4. Leave to cool then keep up to 2 months in a cool cupboard or once opened in the fridge.

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.


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