Horseradish double cream sauce

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Horseradish double cream sauce
Horseradish double cream sauce
Grinding horseradish- at "The Pickle Guys", New York City
Servings:Serves 6
Calories per serving:114
Ready in:1 hour 5 minutes
Prep. time:1 hour 5 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:27th September 2012

This recipe can be made with fresh horseradish root or with horseradish pickle.


Ingredients

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Mise en place

  • Soak the root for 1 hour in cold water.
  • Rinse, scrape clean and grate - take care, as the picture shows it can be worse than slicing onions!

Method

  1. Whip the cream and fold in the remaining ingredients

Serving suggestions

Serve with roast beef

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