Mango relish (V)

From Cookipedia

A fresh and spicy relish.

Mango relish (V)
Mangoes are easiest to prepare when ripe
Servings:Servings: 33 - Makes about a litre of relish
Calories per serving:16
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:24th December 2012

Best recipe review

Love mangoes


But they hurt my mouth to eat.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add all of the ingredients apart from the mangoes to a pan and bring to the boil
  2. Simmer gently until the mixture has reduced by half
  3. Tip in the mangoes and cook for 5 - 10 minutes
  4. Allow to cool and store in sterilised jars

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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