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- |title=Tin-foil Cooking Wiki ...ry terms, tin-foil refers to aluminium foil, which has long since replaced tin ...3 KB (529 words) - 05:38, 3 May 2015
- |title=Ravioli tin Cooking Wiki ...1 KB (207 words) - 18:01, 19 November 2011
- 24 bytes (3 words) - 10:43, 29 October 2010
- 24 bytes (3 words) - 10:44, 29 October 2010
- 26 bytes (3 words) - 16:38, 18 January 2011
- 26 bytes (3 words) - 15:37, 7 January 2012
- #REDIRECT [[Tin foil]] ...22 bytes (3 words) - 08:38, 23 April 2015
- 24 bytes (3 words) - 10:45, 29 October 2010
- 36 bytes (4 words) - 05:37, 19 January 2009
- |title=Cake tin size conversion charts Cooking Wiki ...ication fact to use if you are modifing your cake recipe for a larger cake tin size ...8 KB (1,037 words) - 15:30, 20 February 2024
- 31 bytes (4 words) - 08:41, 10 October 2008
- 36 bytes (4 words) - 05:37, 19 January 2009
- |title=Silicon rubber pet food tin can covers Cooking Wiki [[Image:Silicon rubber pet food tin can covers.jpg|300px|thumb|right|These fit both normal 400g cat food cans a ...2 KB (307 words) - 10:11, 5 February 2015
- |title=Pie, tart and flan tin size conversion charts Cooking Wiki ...you are modifying your pie / tart recipe for a different pie, tart or flan tin size ...4 KB (575 words) - 16:35, 5 February 2017
Page text matches
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 09:27, 23 April 2015
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 09:27, 23 April 2015
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 09:27, 23 April 2015
- #REDIRECT [[Tin foil]] ...22 bytes (3 words) - 08:38, 23 April 2015
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 09:27, 23 April 2015
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 08:39, 23 April 2015
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 09:27, 23 April 2015
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 09:27, 23 April 2015
- #REDIRECT[[Tin foil]] ...21 bytes (3 words) - 09:27, 23 April 2015
- #REDIRECT[[Ravioli tin]] ...24 bytes (3 words) - 15:20, 6 June 2009
- #REDIRECT[[Ravioli tin]] ...24 bytes (3 words) - 15:20, 6 June 2009
- |description=A muffin tin (muffin tray, popover tray, bun tray) is a mould in which muffins, cupcakes ...tandard number of cups per tin. Jumbo muffin tins of 4, 6, and 12 cups per tin do exist. ...2 KB (254 words) - 16:32, 7 January 2012
- |title=Silicon rubber pet food tin can covers Cooking Wiki [[Image:Silicon rubber pet food tin can covers.jpg|300px|thumb|right|These fit both normal 400g cat food cans a ...2 KB (307 words) - 10:11, 5 February 2015
- |title=Tin-foil Cooking Wiki ...ry terms, tin-foil refers to aluminium foil, which has long since replaced tin ...3 KB (529 words) - 05:38, 3 May 2015
- |title=Pie, tart and flan tin size conversion charts Cooking Wiki ...you are modifying your pie / tart recipe for a different pie, tart or flan tin size ...4 KB (575 words) - 16:35, 5 February 2017
- ...tion=This recipe requires the use of a Nordic Ware Rose Bundt tin, but any tin with a volume of 2.3 litres or a little bigger will do fine. ...=8-11&keywords=nordic+ware+bundt+tins Nordic Ware Rose Bundt tin], but any tin with a volume of 2.3 litres or a little bigger will do fine. ...4 KB (603 words) - 16:53, 28 December 2021
- To give this its traditional shape, you will need a Mermaid [[Milk]] Loaf Tin which in the UK can be obtained through [[Amazon]] and other specialist kit ''<span class="reviewTitle">Love the special tin</span>'' ...4 KB (636 words) - 16:32, 26 September 2022
- ...1.8kg (4lb) loaf tin and these are produced by Alan Silverwood. Grease the tin well with groundnut oil ....8kg (4lb) loaf tin and these are produced by Alan Silverwood. Grease the tin well with [[Groundnut oil|groundnut oil]]. Start making this the evening b ...3 KB (462 words) - 17:26, 19 March 2024
- |title=Cake tin size conversion charts Cooking Wiki ...ication fact to use if you are modifing your cake recipe for a larger cake tin size ...8 KB (1,037 words) - 15:30, 20 February 2024
- | Sit the [[Chicken|chicken]] in a large [[Roasting|roasting]] tin. ...Boil|boil]] and pour around the [[Chicken|chicken]]. Cover with [[Tin foil|tin foil]] and place into [[Oven|oven]], cook for 25 minutes. ...4 KB (488 words) - 12:20, 6 January 2022
- ...ich comes in many forms. It is quite rich and it is often 'set' in a loaf tin to give it a brick shape. This version with [[Figs|figs]], is particularly | Pour the mixture into a loaf tin which had been lined with [[Foil|foil]] or [[Bake-O-Glide]]. ...4 KB (532 words) - 14:56, 15 April 2024
- ...king]] tin with [[Tin-foil|tin-foil]], pour the [[Batter|batter]] into the tin and [[Bake|bake]] for about 30 minutes ...3 KB (447 words) - 13:42, 22 December 2021
- ...his type of mixture can sink in the middle and will cook better if using a tin where the heat can get to the centre more easily. | Tip into the prepared tin and [[Bake|bake]] for around 40 minutes or until cooked. ...4 KB (608 words) - 14:39, 15 April 2024
- ...heat the [[Oven|oven]] to Gas 4, 180 °C and grease and line a 20 cm square tin. | Pour into the tin, making sure it goes into the corners. Place teaspoons of the Philadelphia ...3 KB (416 words) - 17:07, 22 December 2021
- | 400g tin chopped [[Tomatoes|tomatoes]] | 400g tin [[Butter beans|butter beans]] ...4 KB (453 words) - 10:24, 1 January 2022
- ...ic shape you will need a [[:Category:Bread and baking#Loaf pans:|milk loaf tin]]. The ingredients are listed in the order in which you should add them to | Shape the [[Dough|dough]] into a cylinder the same length of the tin. ...4 KB (644 words) - 17:18, 19 March 2024
- Image:The tin is filled.jpg|The tin is filled | Line a 2 lb loaf tin with lightly greased [[tin foil]]. ...6 KB (844 words) - 14:29, 11 April 2024
- No cooking required, just wait 30 minutes for a tin of [[Tomatoes|tomatoes]] to drain. | 1 tin of chopped [[Plum tomatoes|plum tomatoes]] ...3 KB (412 words) - 17:47, 26 December 2021
- ...lining for the base of a cake tin, before you pour in the mixture put the tin (upright or upside down) on a piece of grease-proof paper which you've torn ''To do the sides of cake tin, hold the edge of the tin against the side of the paper and mark with pencil/cut with knife. Either d ...3 KB (518 words) - 12:10, 25 March 2013
- | 140 g Fresh, dark [[Cherries|cherries]], pitted. (or use a tin or [[Frozen|frozen]]) | 100g [[Butter|butter]], plus extra for the tin ...4 KB (634 words) - 16:42, 10 January 2022
- ...type can as there are less sharp edges to worry about. I used a cat-food tin! ...eviewDesc">This is so simple and so good. You don't even need beer in the tin. Water will do, drink the beer!</span> ...6 KB (844 words) - 18:07, 8 December 2022
- ...& reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin. | Preheat the [[Oven|oven]] to Gas 2, 150 °C and grease a 20 cm loose based tin. ...4 KB (501 words) - 09:11, 25 December 2021
- ...[[Cake|cake]] tin. There is no need to line if you are using a Silverwood tin. ...xture into the tin, smooth it out and [[Bake|bake]] so that the top of the tin is about halfway down the [[Oven|oven]] for about 50-60 minutes. ...4 KB (562 words) - 16:22, 6 April 2022
- ...art laying the [[Pastry|pastry]] leaves inside, making sure they cover the tin by hanging them about one inch over the edges. ...tin is recommended because it's more authentic but any medium-sized baking tin will do. ...4 KB (542 words) - 09:41, 21 March 2024
- | Transfer to a small [[Roasting|roasting]] tin and [[Roast|roast]] for 12 minutes, or until cooked. | Remove from tin and allow to cool. ...5 KB (754 words) - 17:09, 5 October 2022
- | 1 x 400g tin chopped [[Tomatoes|tomatoes]] | 1x 400g tin [[Kidney beans|kidney beans]] ...4 KB (513 words) - 17:39, 16 March 2022
- | Place the [[Sausages|sausages]] in a [[Roasting tin|roasting tin]]. ..., then give the tin a good shake and roast for another 10. Remove from the tin and drain on [[Kitchen paper|kitchen paper]]. ...4 KB (531 words) - 16:49, 20 March 2024
- | 1 (400g) tin [[Broad beans|broad beans]], drained | 1 (400g) tin [[Sweetcorn|sweetcorn]] ...4 KB (435 words) - 16:41, 27 December 2021
- | Meanwhile, add plenty of [[dripping]] to a [[Roasting tin|roasting tin]] - you want a depth of about 5mm when melted, and sprinkle in some [[Salt| | Place the tin in the [[Oven|oven]] and preheat 250° C (475° F - gas 9), [fan oven 230° ...4 KB (570 words) - 15:08, 28 December 2021
- | Heat 2 tablespoons of [[Oil|oil]] in a shallow [[Roasting tin|roasting tin]] on the [[Hob|hob]]. | Stir through the [[Thyme|thyme]], then remove everything from the tin and set aside on a plate. ...4 KB (619 words) - 15:48, 8 December 2023
- | Meanwhile, add the [[Oil|oil]] to a [[Roasting tin|roasting tin]], to a depth of about 5mm and sprinkle in some [[Salt|salt]]. | Place the tin in the [[Oven|oven]] and preheat 250° C (475° F - gas 9), [fan oven 230° ...4 KB (580 words) - 17:22, 16 September 2022
- ...again and press into a rectangle, one side of which is the length of your tin. | Place in a greased 900g loaf tin, seam side down. ...4 KB (538 words) - 18:16, 13 March 2022
- | Place two rectangles of [[Tin foil|tin foil]] on a flat surface and divide the [[Meat|meat]] between the two sheet | Make a roll with each rectangle, wrapping in the [[Tin foil|tin foil]]. ...4 KB (581 words) - 07:50, 3 August 2023
- | Place on a sheet of [[Tin foil|tin foil]] in a [[baking tray]]. | Wrap the [[Tin foil|tin foil]] loosely around the bulbs and place on the lowest shelf in your [[Ove ...4 KB (607 words) - 10:19, 9 December 2022
- | Grease a loose bottomed tin, and line it with the mixture, smoothing it down, then place in the [[Fridg | Tip the [[Milk|milk]] [[Chocolate|chocolate]] mixture into the tin, carefully spreading it evenly (without prodding) using a [[Spatula|spatula ...6 KB (805 words) - 16:21, 7 December 2023
- | Line a [[Baking tin|baking tin]] with [[Greaseproof paper|greaseproof paper]] | Pack the tin with the [[Meatloaf|meatloaf]] mix ...4 KB (578 words) - 17:46, 17 April 2024
- | 100 g tin of [[Tuna|tuna]], drained and crumbled ...t the [[Onions|onions]] and [[Peppers|peppers]] in a [[Roasting|roasting]] tin and [[Roast|roast]] for about 30 minutes until the skins are very [[Brown|b ...4 KB (540 words) - 17:34, 2 September 2022
- | Line a 2 lb loaf tin with lightly greased [[tin foil]]. | Lay thin slices of [[Bacon|bacon]] across the length and depth of the the tin, allowing them to hang over the side. ...6 KB (938 words) - 14:31, 9 April 2024
- | Lighly grease a small loaf tin | Pack the mix into the loaf tin, place the bay leaves on top and stand in a deep [[Roasting|roasting]] dish ...4 KB (562 words) - 16:54, 24 December 2021
- | Grease a 900g loaf tin with [[Oil|oil]] - [[Groundnut oil|groundnut oil]] is best as it has a high ...ur the [[Dough|dough]] into it (it should fill about three-quarters of the tin). ...4 KB (598 words) - 17:08, 2 September 2022
- | [[Butter]] a 1.75 litre loaf tin and line it with the slices of streaky [[Bacon|bacon]]. ...the slices with the back of a knife, if necessary, to completely fill the tin. ...4 KB (570 words) - 17:20, 20 January 2022
- | [[Bake]] for 25 minutes in total, covered with [[Tin-foil|tin-foil]] for the first 10 minutes. You can use a bun tin or the silicone equivalent instead of a [[baking tray]]. ...4 KB (532 words) - 19:15, 21 March 2024
- | Sit the [[Salmon|salmon]] on sheets of lightly oiled [[Tin-foil|tin-foil]] ...3 KB (377 words) - 15:42, 9 December 2022
- | Place the [[Sausages|sausages]] in a [[Roasting tin|roasting tin]] along with the [[Onion|onion]] [[Wedges|wedges]] and [[Garlic|garlic]] bu ...he [[Roast garlic|roast garlic]] and serve the whole lot straight from the tin. ...4 KB (520 words) - 16:51, 28 December 2021
- ...again and press into a rectangle, one side of which is the length of your tin. | Place a a greased 900g loaf tin, seam side down. ...4 KB (615 words) - 08:13, 14 September 2022
- ...bottom of a spring form or loose bottomed 28 cm circular [[Baking|baking]] tin. ...Refrigerator|refrigerator]] and roll out three quarters of it and line the tin. ...4 KB (519 words) - 12:59, 23 December 2021
- ...a large [[Bread|bread]] tin or a [[Terrine|terrine]] mould with [[Tin foil|tin foil]] and [[Oil|oil]] lightly. ...ver the top of the [[Terrine|terrine]] with double-thickness of [[Tin foil|tin foil]], making a lengthways pleat to allow the [[Steam|steam]] to rise. ...7 KB (986 words) - 15:17, 23 December 2021
- | Place the [[Mould|mould]] into a [[Roasting tin|roasting tin]]. | Add [[Boiling|boiling]] water to the tin, until it comes halfway up the side of the [[Mould|mould]]. ...4 KB (523 words) - 14:59, 15 April 2024
- * Place a [[Roasting|roasting]] tin containing the [[Oil|oil]], [[Salt|salt]] and [[Pepper|pepper]] in the [[Ov ...5 minutes on each of the three sides. If you use a rack in your roasting tin, do not use it at this stage. ...4 KB (623 words) - 14:25, 11 January 2022
- ...will keep well in the fridge for 3 days at least. You will need a special tin to make the.. ...d a special tin to make the baskets. I used Nordic Ware's Shortcake Basket Tin and not sure if anyone else makes them. They can be got from [https://www.a ...8 KB (1,197 words) - 14:34, 15 April 2024
- ...ightly with [[Tin-foil|tin-foil]] making a good seal around the [[roasting tin]]. ...as the cooking liquid does not dry out and the joint is well sealed with [[tin-foil]] cooking for an extended time should not do any harm. ...5 KB (646 words) - 17:21, 21 March 2024
- | Line a 750g loaf tin or [[Terrine|terrine]] with strips of [[Pork fat|pork fat]] so that they ov | Cover with a double thickness of [[Tin foil|tin foil]]. ...4 KB (553 words) - 15:03, 15 April 2024
- ...] and press it into the base of an 18cm spring form or loose bottomed cake tin. | Carefully remove the [[Cheesecake|cheesecake]] from the tin and decorate the top with the [[Chocolate|chocolate]] decorations and the [ ...3 KB (422 words) - 12:48, 17 March 2024
- | Cover with [[Tin-foil|tin-foil]] and [[Bake|bake]] for 1 hour | Remove the [[Tin-foil|tin-foil]] and [[Bake|bake]] for a further 20 minutes ...5 KB (669 words) - 17:11, 17 April 2024
- | 1 small tin of [[Truffle|truffle]](s) | The liquid from the [[Truffle|truffle]] tin ...3 KB (419 words) - 17:08, 21 March 2022
- |description=Cooking in a tin-foil parcel is probably the best of many ways to cook trout as it retains i Cooking in a [[tin-foil]] parcel is probably the best of many ways to cook [[trout]] as it ret ...4 KB (550 words) - 10:11, 24 December 2021
- ...mally baked in a fluted pan, but work just as well using an ordinary bread tin ...] in a fluted pan, but work just as well using an ordinary [[Bread|bread]] tin ...3 KB (401 words) - 16:49, 30 January 2022
- ...[Tin foil|tin foil]] and [[Bake|bake]] for 1 hour, removing the [[Tin-foil|tin-foil]] half way through. ...5 KB (643 words) - 11:11, 28 December 2021
- ...[[Fat|fat]] that dripped and the top of the bird had a 'hat' of [[Tin-foil|tin-foil]]. | [[Tin foil]] ...5 KB (815 words) - 09:34, 20 March 2024
- ...r]] 6 x 150ml [[Ramekins|ramekins]] and place in a [[Roasting tin|roasting tin]]. ...ur 1cm depth of [[Boiling|boiling]] water into the [[Roasting tin|roasting tin]] around the ramekins. ...5 KB (684 words) - 15:14, 30 September 2022
- | Place in a [[Roasting tin|roasting tin]] and [[Roast|roast]] for about 40-50 minutes (or until the internal temper ...3 KB (422 words) - 18:02, 20 March 2024
- * Prepare a 7 inch cake tin by lining with [[Greaseproof paper|greaseproof paper]]. | Place into the bottom of the prepared cake tin, pushing down firmly to form an even, compact layer. ...4 KB (572 words) - 11:09, 13 April 2024
- ...in a 900g loaf tin and leave to prove until it has risen to the top of the tin. | After 30 minutes, remove from tin and place upside down on a baking tray. Return to the oven for a further 1 ...5 KB (704 words) - 17:27, 28 February 2023
- | Pour into a small [[Baking tin|baking tin]], lined with [[Clingfilm|clingfilm]] or [[Bake-O-Glide]] and sprinkle the ...4 KB (429 words) - 17:58, 8 March 2022
- ...pastry]] to serve the same purpose. It worked very well, much better than tin-[[Foil|foil]] as the melted cheese has to be scraped off the if it is not t ...5 KB (656 words) - 15:30, 9 December 2022
- ...the ribs in a lightly greased [[roasting tray]], bone-side down, cover the tin with a layer of [[baking foil]] and [[Roast|roast]] for 6 hours. | After 6 hours, remove the tin-foil covering, drain and reserve and refrigerate the juices, they make a wo ...6 KB (863 words) - 16:36, 20 March 2024
- * Grease and line the base of a 20cm/8in round cake tin. | Pour the mixture into the tin. ...5 KB (643 words) - 18:25, 8 December 2023
- | Melt the [[Lard|lard]] in your [[Roasting tin|roasting tin]] and add the finely chopped [[Onion|onion]]. | Take the joint out of the [[Roasting tin|roasting tin]] and leave to [[Rest|rest]]. ...6 KB (804 words) - 16:14, 8 December 2023
- | [[Bake]] for 25 minutes in total, covered with [[Tin-foil|tin-foil]] for the first 10 minutes. You can use a bun tin or the silicone equivalent instead of a [[baking tray]]. ...4 KB (619 words) - 09:42, 11 January 2023
- ...k]], face downards into a rectangle, one side being the same length as the tin. ...ilm|clingfilm]] and prove until the [[Dough|dough]] reaches the top of the tin. ...4 KB (623 words) - 07:34, 8 September 2022
- ...g each other. You will probably need to use more than one tin, or use the tin's [[Roasting|roasting]] rack upon which you can make a second layer. ...el]] and when they are all cooked, return the to the [[Roasting|roasting]] tin and [[Freeze|freeze]] again for a further 30 minutes, or overnight if desir ...6 KB (829 words) - 18:58, 20 March 2024
- | Lightly [[Oil|oil]] a non-stick tin or cupcake tins | Top with more [[Cheese|cheese]] and [[Bake|bake]] in a rectangular tin for 25 - 30 minutes or in cupcake tins for 18 - 23 minutes. ...3 KB (421 words) - 14:16, 7 December 2023
- * Line a deepish 20 cm / 8 inch round or 18 cm / 7 inch round [[Cake|cake]] tin | Gently smooth the [[Fudge|fudge]] over the top and then shake the tin ...3 KB (426 words) - 19:04, 3 March 2022
- | Pour the mixture into a lined and greased 20cm [[Cake|cake]] tin. | Leave to cool in the tin. ...3 KB (415 words) - 17:49, 9 February 2022
- | Grease a 900g loaf tin with [[Oil|oil]] - [[Groundnut oil|groundnut oil]] is best as it has a high ...[[Dough|dough]] into it (it should come up to about three-quarters of the tin. ...4 KB (600 words) - 17:05, 2 September 2022
- | Spoon the white half of the mixture into the tin and level. | Wrap tin in loosely in [[Clingfilm|clingfilm]] or [[Foil|foil]] and leave to set ove ...3 KB (451 words) - 17:23, 7 March 2022
- ...] dish and cover with [[Tin foil|tin foil]]. Prick a a few holes in the [[Tin foil|foil]] ...5 KB (654 words) - 16:58, 5 January 2022
- | [[Rice]] paper, for lining the bottom of the [[Cake|cake]] tin | Lin the base of a 20cm / 8in [[Cake|cake]] tin with [[Rice|rice]] paper. ...4 KB (604 words) - 13:03, 28 December 2021
- | 1 tin [[Cannellini beans|cannellini beans]] rinsed and drained | 1 tin [[Baked beans|baked beans]] in [[Tomato sauce|tomato sauce]] ...4 KB (495 words) - 15:39, 9 December 2022
- ...eproof paper]] or [[Bake-O-Glide]]. It makes getting the flapjacks out the tin much easier. | Press the mix into your prepared tin. Place in the centre of the middle shelf. [[Bake]] for 30 mins or till the ...4 KB (595 words) - 16:48, 27 December 2021
- | Place in a [[Roasting tin|roasting tin]] and cook for 2 hours. ...3 KB (478 words) - 17:56, 8 March 2022
- | Mix in the [[parsley]], cover with [[Tin foil|tin foil]] and allow to rest for 5 minutes before serving. ...3 KB (446 words) - 18:02, 8 December 2022
- * Put a [[Roasting|roasting]] tin in to heat up |Put them in the roasting tin with the slices of [[Black pudding|black pudding]] and cook for 15 minutes ...5 KB (654 words) - 18:02, 8 December 2023
- | Using a 20 cm (8 inch) push out flan tin, mark a circle that will fit snugly in the bottom ...ide up. Rolling this up first is the easiest way to transfer it to the fan tin. ...6 KB (881 words) - 15:48, 9 December 2022
- | Grease the base of an 18 cm (7") square [[Cake|cake]] tin | Mix well and pour into the [[Cake|cake]] tin ...4 KB (604 words) - 15:17, 8 December 2023
- ...lted spread and press into the base of a 19cm loose bottomed [[Cake|cake]] tin. Put to chill whilst preparing the filling. Remove from the tin just before serving. ...4 KB (479 words) - 14:48, 20 December 2021
- ...a deep [[Roasting|roasting]] tin and add [[Boiling|boiling]] water to the tin so it half covers the moulds. ...3 KB (458 words) - 18:22, 26 January 2022
- ...nly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin. ...|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven. ...4 KB (616 words) - 14:42, 21 January 2023
- ...the mixture and baking. (To do the sides of cake tin, hold the edge of the tin against the side of the paper and mark with pencil/cut with knife. Either t ...3 KB (515 words) - 10:47, 25 March 2013
- As with tuna, cover with [[tin-foil]], keep warm and allow to rest for 5 minutes once cooking has finished ...1 KB (192 words) - 09:53, 20 November 2011
