Russell's of Upwell Meatloaf

A lovely meatloaf made from ingredients from our local butcher, Russell's Butchers of Upwell, Norfolk and other ingredients found to hand.

This is the second time we've made it and it was lovely.

Russell's of Upwell Meatloaf

Servings:	Serves 4
Calories per serving:	680
Ready in:	1 hour, 20 minutes
Prep. time:	20 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	Chef
First published:	8th August 2023

Best recipe review Meaty meatloaf 5/5 The sun-dried tomatoes are the best! Jeremy

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 Russell's steak burgers
• 2 slices of Treacle Cured Bacon from Russell's of Upwell
• Trimmed fat from streaky bacon
• Big pinch of salt and freshly ground pepper
• ½ teaspoon Taste Sensation Italian seasoning
• 10 cherry tomatoes, half chopped for the meatloaf mix, half to garnish
• 2 tablespoons Taste Sensation Sun-dried Tomatoes Diced
• 2 medium onions, finely chopped
• Large bunch of fresh basil, chopped
• Large bunch of fresh sage, chopped
• 2 cups of home-made breadcrumbs

Method

1. Chop the meat into small pieces as the blender won't reduce them much more
2. Save a few halved tomatoes to garnish the top, add the rest, chopped, to the mixture
3. Add all of the ingredients to a food processor with a plastic blade
4. Mix well until combined well - you may want to give them an extra knead by hand to be sure
5. Line a baking tin with greaseproof paper
6. Pack the tin with the meatloaf mix
7. Top with halved tomatoes
8. Cover with a layer of tin foil
9. Cook in an air-fryer for 1 hour at 180°C

• 

  Served with mushroom spaghetti

• 

  Meatloaf chopped

• 

  Ready to cook in the Air fryer

• 

  Mixed and ready to fill

• 

  The basic ingredients - we actually used about 3 times this amount of breadcrumbs

Serving suggestions

We, oddly, served this with spaghetti mixed into a can of mushroom soup!

Chef's notes

This will stretch to four people, or two pigs, with a little left over for breakfast!

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