Hot Havana Cornbread (gluten free)

From Cookipedia



Hot Havana Cornbread (gluten free)
Hot Havana Cornbread (gluten free)
Servings:Serves 8
Calories per serving:255
Ready in:55 minutes
Prep. time:30 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:15th December 2013

A spicy gluten free cornbread that is both sweet and spicy.


Ingredients

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Method

  1. Heat over to 200C/180C fan/gas 6.
  2. Lightly oil a non-stick tin or cupcake tins
  3. Put cornmeal, baking soda, flour, parsley, peppers, onion salt and cheese in a bowl.
  4. In separate bowl, combine egg, milk and buttermilk.
  5. Pour liquid mixture into dry ingredients.
  6. Blend and then spoon into tins or cupcake moulds.
  7. Top with more cheese and bake in a rectangular tin for 25 - 30 minutes or in cupcake tins for 18 - 23 minutes.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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