Cuban-inspired Brunswick stew

This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South. The Cuban additions make this stew better than the original!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons Goya® Adobo con Chile Habanero
• 1 tablespoon Baron's Green Seasoning
• 60g manioc or plantain flour
• 450g chicken pieces
• 60g butter
• 2 red onions, chopped
• 4 tablespoons chopped chorizo
• 2 cloves garlic, minced
• 1 (400g) tin broad beans, drained
• 1 (400g) tin sweetcorn
• 175g tomato puree
• 1 (400g) tin chopped tomatoes
• 2 tablespoons Mango chilli sauce
• 750ml chicken stock

Method

1. Combine Adobo con Chile Habanero, Baron's Green Seasoning and the flour. Use to coat the chicken pieces.
2. Heat the butter in a casserole dish. Brown the chicken with the onions and chorizo until tender. Add remaining ingredients.
3. Cover and simmer for one hour.

Recipe source

• This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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