Stuffed roll of meat (TM)

From Cookipedia

Stuffed roll of meat (TM)
Stuffed roll of meat (TM)
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:1054
Ready in:1 hour 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

A rolled, minced meat and vegetable recipe from Spain.


For the dressing

For the stuffing

For the sauce


  1. Add the carrots, onion, garlic and the oil to the bowl 10 seconds / Speed 4, [scrape down the lid and the inside of the bowl], then 12 minutes / Reverse Blade / Speed Spoon. [No temp. given, but assume it is Varoma].
  2. Add the mince, the egg white and the seasonings 15 seconds / Speed 6.
  3. Peel the apple, remove the core, slice, and reserve.
  4. Place two rectangles of tin foil on a flat surface and divide the meat between the two sheets.
  5. Shape the meat into two rectangles, divide the stuffing ingredients into two and place upon the meat.
  6. Make a roll with each rectangle, wrapping in the tin foil.
  7. Place them in the centre of the Varoma basket and prick the foil with a fork. Reserve.
  8. Place the sauce ingredients into the bowl 12 seconds / Speed 4, [scrape down the lid and the inside of the bowl], then 6 minutes / Temp. Varoma / Speed 1.
  9. Put the Varoma basket on the lid 30 minutes / Temp. Varoma / Speed 1.
  10. Leave to cool for a few minutes before opening the Varoma lid, remove the foil from the rolls, place in a serving dish and accompany with the sauce.

Recipe source

  • This is a translation of a recipe in Cocina española con Thermomix

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