Stuffed roll of meat (TM)

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Stuffed roll of meat (TM)
Stuffed roll of meat (TM)
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:1054
Ready in:1 hour 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

A rolled, minced meat and vegetable recipe from Spain.


Ingredients

For the dressing

For the stuffing

For the sauce

Method

  1. Add the carrots, onion, garlic and the oil to the bowl 10 seconds / Speed 4, [scrape down the lid and the inside of the bowl], then 12 minutes / Reverse Blade / Speed Spoon. [No temp. given, but assume it is Varoma].
  2. Add the mince, the egg white and the seasonings 15 seconds / Speed 6.
  3. Peel the apple, remove the core, slice, and reserve.
  4. Place two rectangles of tin foil on a flat surface and divide the meat between the two sheets.
  5. Shape the meat into two rectangles, divide the stuffing ingredients into two and place upon the meat.
  6. Make a roll with each rectangle, wrapping in the tin foil.
  7. Place them in the centre of the Varoma basket and prick the foil with a fork. Reserve.
  8. Place the sauce ingredients into the bowl 12 seconds / Speed 4, [scrape down the lid and the inside of the bowl], then 6 minutes / Temp. Varoma / Speed 1.
  9. Put the Varoma basket on the lid 30 minutes / Temp. Varoma / Speed 1.
  10. Leave to cool for a few minutes before opening the Varoma lid, remove the foil from the rolls, place in a serving dish and accompany with the sauce.

Recipe source

  • This is a translation of a recipe in Cocina española con Thermomix

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