White chocolate, cranberry and pistachio fudge

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White chocolate, cranberry and pistachio fudge
White chocolate, cranberry and pistachio fudge
Servings:Serves 8
Calories per serving:369
Ready in:1 hour, 20 minutes
Prep. time:1 hour, 10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:4th December 2016
This recipe needs advance preparation!


This is a delicious fudge, the recipe for which I adapted from one for Thermomix. Unfortunately, I can no longer find the original recipe.

Ingredients

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Method

  1. Put the chocolate, condensed milk, butter, sugar and glucose in a non-stick saucepan.
  2. Dissolve over a medium low heat until smooth, stirring from time to time.
  3. Stir in the pistachio nuts and cranberries.
  4. Pour into a small baking tin, lined with clingfilm or Bake-O-Glide and sprinkle the extra cranberries over the top.
  5. Chill for at least an hour in the fridge until firm.
  6. Cut into squares and keep in the fridge in an airtight container.

Variations

You can use any dried fruit and nuts you like, but chop them a bit if largish

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