Brioche (TM)

From Cookipedia


Brioche (TM)
Brioche (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 10 - Makes a 700g loaf
Calories per serving:206
Ready in:2 hours 35 minutes
Prep. time:2 hours
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:30th August 2012

Brioche are normally baked in a fluted pan, but work just as well using an ordinary bread tin


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Tip the milk, sugar and butter into the bowl 1 minute / 37° / Speed 2½
  2. Add the yolks and yeast and mix 10 seconds / Speed 4
  3. Add the flour and the salt 15 seconds / Speed 6 and then 2 minutes / Speed Dough
  4. Put the dough in a greased mould, then glaze with beaten egg and leave until double in volume
  5. Bake in the oven for 25-35 minutes @ 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.