Brioche (TM)

From Cookipedia


Brioche (TM)
Brioche (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 10 - Makes a 700g loaf
Calories per serving:206
Ready in:2 hours 35 minutes
Prep. time:2 hours
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:30th August 2012

Brioche are normally baked in a fluted pan, but work just as well using an ordinary bread tin


Ingredients

Method

  1. Tip the milk, sugar and butter into the bowl 1 minute / 37° / Speed 2½
  2. Add the yolks and yeast and mix 10 seconds / Speed 4
  3. Add the flour and the salt 15 seconds / Speed 6 and then 2 minutes / Speed Dough
  4. Put the dough in a greased mould, then glaze with beaten egg and leave until double in volume
  5. Bake in the oven for 25-35 minutes @ 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.