Mini bangers and mash - party food

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Mini bangers and mash - party food
Mini bangers and mash - party food
Servings:Serves 12
Calories per serving:131
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2015
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These mini bowls of bangers and mash make brilliant party food for kids and adults alike. As party food it will easily serve 12 people. This recipe is brought to Cookipedia courtesy of debbie&andrew's sausages.

Ingredients

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Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Place the sausages in a roasting tin.
  2. Roast in the preheated oven for 20 minutes, then give the tin a good shake and roast for another 10. Remove from the tin and drain on kitchen paper.
  3. Meanwhile, place the potato pieces in a pan of cold salted water and bring to the boil. Cook for 10 minutes until tender, then drain and mash with the butter and milk and plenty of salt and pepper.
  4. To assemble your mini bangers and mash, place a good spoon of mash inside 12 ramekins (or similar). Place a sausage standing up inside the mash, then dot the surrounding potato once with ketchup and once with mustard.

Serving suggestions

Serve with teaspoons as a finger food, canapé or small starter.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.