Pork and Bean Cassoulet

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Pork and Bean Cassoulet
Pork and Bean Cassoulet

Random recipe review

Parp!

5/5

Very likely to cause Mel Brookes syndrome!

Susie
Ready for 4 hours slow-cooking
Servings:Serves 4
Calories per serving:541
Ready in:4 hours 20 minutes
Prep. time:20 minutes
Cook time:4 hours
Difficulty:Easy
Recipe author:Chef
First published:5th February 2013

Use any beans such as haricot beans, cannellini beans or black eyed beans for this tasty dish.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a large pan. Add the bacon and cook until the bacon is lightly coloured. Add the onion, carrots, celery and garlic and continue to cook for about 5 minutes. Add the tinned tomatoes, drained beans, the stock, and bay leaf and season. Cover and simmer gently for about 30 minutes.
  2. Add the pork and continue to cook for a further 20 minutes. Check the seasoning.

Serving suggestions

Serve in a bowl with lots of crusty bread.

Variations

Use any beans such as haricot, cannellini or black eyed.

I added a little grated ginger and a few teaspoons of paprika powder just for a little extra taste and colour.

Chef's notes

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