Philadelphia chicken and sweetcorn quesadillas: Difference between revisions

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| 1 large cooked [[Chicken breast|chicken breast]], thinly sliced
| 1 large cooked [[Chicken breast|chicken breast]], thinly sliced
| 3 tablespoons [[Sweetcorn|sweetcorn]]
| 3 tablespoons [[sweetcorn]]
| 3 [[Spring onions|spring onions]], finely sliced
| 3 [[Spring onions|spring onions]], finely sliced
| 1 dsp [[Tomato puree|tomato puree]]
| 1 dsp [[Tomato puree|tomato puree]]

Revision as of 07:31, 27 July 2016



Philadelphia chicken and sweetcorn quesadillas
Electus
Servings:Serves 2
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th April 2013

Easy to make creamy quesadillas using philadelphia light with garlic and herbs.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe

Method

  1. Heat chicken, sweetcorn, spring onion and tomato puree with 2 tablespoons of water in a small pan, stirring occasionally.
  2. Spread one of the tortillas with the Philly. Spoon the chicken mixture over one tortilla and top with the other.
  3. Heat a large frying pan and add the filled tortilla. Cook for 2-3 minutes or until golden brown.
  4. Turn over with a large spatula and cook the other side until golden brown.

Serving suggestions

Slice into 4 wedges and serve with a green salad.

Recipe source

Nutritional information

Value per serving

Energy 1472.0kJ / 351.5 kcal
Protein 29.8g
Carbohydrate 38.1g
of which Sugars 5.1g
Fat 9.6g
of which Saturated Fat 2.8g
Fibre (Englyst) 2.7g
Sodium* 0.8g
*Equivalent as Salt 2.0g

See also

Other recipes that use Philadelphia light with garlic and herbs:

We have a number of tested recipes for Quesadillas:

See also

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