Potato and goats' cheese tortilla

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Potato and goats' cheese tortilla
Potato and goats' cheese tortilla
Servings:Serves 4
Calories per serving:470
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013
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A variation upon the Spanish classic.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

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Mise en place

  • Preheat oven 200°C/Gas 7

Method

  1. Par boil the potatoes and cut into thick slices.
  2. Beat the eggs and milk together.
  3. Heat the oil in a heavy bottomed frying pan, add the potatoes and fry till the potatoes are lightly coloured.
  4. Pour in the egg mix, break the goats cheese into walnut size pieces and place onto the eggs and potatoes.
  5. Sprinkle over the spring onions and place into the oven for 25 minutes.
  6. Turn the tortilla out and serve hot or cold.

Variations

Try serving with a tomato and basil salad drizzled with good olive oil.

See also

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.


This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.