Capricorn, pea and mint tortilla

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Capricorn, pea and mint tortilla
Capricorn, pea and mint tortilla
Servings:Serves 6
Calories per serving:237
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013
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This excellent snack recipe comes courtesy of The Lubborn Creamery


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Ingredients

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Method

  1. Boil the diced potatoes in salted water for 7-8 mins until tender, adding the peas for the last 2 mins.
  2. Drain and mix with the eggs, mint, seasoning and Capricorn Somerset Goats cheese.
  3. Heat the oil in a 20cm base non-stick frying pan. Add the spring onions and sauté for 2 mins.
  4. Pour in the egg mixture, mixing it into the spring onions. Cook over a low heat for 20-25 mins, until the egg is almost set.
  5. Meanwhile, preheat the grill to a medium setting. Place the pan under grill (protecting the handle if it’s not heatproof) and cook for 3-4 mins until set and golden on top.

Serving suggestions

Serve warm rather than hot, cut into wedges, with a mixed leaf salad.

See also

See also

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