Philadelphia chicken and sweetcorn quesadillas: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
Line 1: Line 1:
<!-- seo -->
{{#seo:
|title=Philadelphia chicken and sweetcorn quesadillas
|titlemode=replace
|keywords=Philadelphia chicken and sweetcorn quesadillas Cheese recipes
|description=Easy to make creamy quesadillas using philadelphia light with garlic and herbs
}}
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|DatePublished=27th April 2013
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
Line 13: Line 24:


{{PhiladelphiaPermission}}
{{PhiladelphiaPermission}}
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients


Line 22: Line 33:
| 2 large [[Tortillas|tortillas]]
| 2 large [[Tortillas|tortillas]]
| 50 g [[Philadelphia Light with Garlic & Herbs]]
| 50 g [[Philadelphia Light with Garlic & Herbs]]
<GoogleBanner>recipe-pages</GoogleBanner>
<!--GBJP-->
}}
}}
===Method===
===Method===
Line 46: Line 55:
::of which Sugars 5.1g
::of which Sugars 5.1g
:Fat 9.6g
:Fat 9.6g
::of which Saturated Fat 2.8g
::of which [[Saturated Fat]] 2.8g
:[[Fibre]] (Englyst) 2.7g
:[[Fibre]] (Englyst) 2.7g
:[[Sodium]]* 0.8g
:[[Sodium]]* 0.8g
Line 58: Line 67:
* [[Sincronizada recipe|Sincronizada]] (explaining the difference between Sincronizadas & quesadillas)
* [[Sincronizada recipe|Sincronizada]] (explaining the difference between Sincronizadas & quesadillas)
{{Tortillas-See also}}
{{Tortillas-See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Ecuadorian recipes]]
[[Category:Ecuadorian recipes]]

Revision as of 05:33, 30 December 2013



Philadelphia chicken and sweetcorn quesadillas
Electus
Servings:Serves 2
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th April 2013

Easy to make creamy quesadillas using philadelphia light with garlic and herbs.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat chicken, sweetcorn, spring onion and tomato puree with 2 tablespoons of water in a small pan, stirring occasionally.
  2. Spread one of the tortillas with the Philly. Spoon the chicken mixture over one tortilla and top with the other.
  3. Heat a large frying pan and add the filled tortilla. Cook for 2-3 minutes or until golden brown.
  4. Turn over with a large spatula and cook the other side until golden brown.

Serving suggestions

Slice into 4 wedges and serve with a green salad.

Recipe source

Nutritional information

Value per serving

Energy 1472.0kJ / 351.5 kcal
Protein 29.8g
Carbohydrate 38.1g
of which Sugars 5.1g
Fat 9.6g
of which Saturated Fat 2.8g
Fibre (Englyst) 2.7g
Sodium* 0.8g
*Equivalent as Salt 2.0g

See also

Other recipes that use Philadelphia light with garlic and herbs:

We have a number of tested recipes for Quesadillas:

See also

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Philadelphia_chicken_and_sweetcorn_quesadillas&oldid=227286’