Philadelphia chicken and sweetcorn quesadillas: Difference between revisions

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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  5 minutes
|CookTime =  5 minutes
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====Best recipe review====
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''<span class="reviewTitle">Philly-Mex</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">Not sure what a Mexican would think of this, but it's not too bad.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Easy to make creamy [[Quesadillas|quesadillas]] using [[Philadelphia Light with Garlic and Herbs|philadelphia light with garlic and herbs]].
Easy to make creamy [[Quesadillas|quesadillas]] using [[Philadelphia Light with Garlic and Herbs|philadelphia light with garlic and herbs]].


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* [[Sincronizada recipe|Sincronizada]] (explaining the difference between Sincronizadas & quesadillas)
* [[Sincronizada recipe|Sincronizada]] (explaining the difference between Sincronizadas & quesadillas)
{{Tortillas-See also}}
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<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Philly-Mex</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
<span class="reviewDesc">Not sure what a Mexican would think of this, but it's not too bad.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Revision as of 16:56, 13 February 2022


Philadelphia chicken and sweetcorn quesadillas
Electus

Best recipe review

Philly-Mex

4.6/5

Not sure what a Mexican would think of this, but it's not too bad.

Paul R Smith
Servings:Serves 2
Calories per serving:426
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th April 2013

Easy to make creamy quesadillas using philadelphia light with garlic and herbs.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat chicken, sweetcorn, spring onion and tomato puree with 2 tablespoons of water in a small pan, stirring occasionally.
  2. Spread one of the tortillas with the Philly. Spoon the chicken mixture over one tortilla and top with the other.
  3. Heat a large frying pan and add the filled tortilla. Cook for 2-3 minutes or until golden brown.
  4. Turn over with a large spatula and cook the other side until golden brown.

Serving suggestions

Slice into 4 wedges and serve with a green salad.

Recipe source

See also

Other recipes that use Philadelphia light with garlic and herbs:

We have a number of tested recipes for Quesadillas:

See also

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