Philadelphia chicken and sweetcorn quesadillas

From Cookipedia

Easy to make creamy quesadillas using philadelphia light with garlic and herbs.

Philadelphia chicken and sweetcorn quesadillas
Electus
Servings:Serves 2
Calories per serving:426
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th April 2013

Best recipe review

Philly-Mex

4.6/5

Not sure what a Mexican would think of this, but it's not too bad.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat chicken, sweetcorn, spring onion and tomato puree with 2 tablespoons of water in a small pan, stirring occasionally.
  2. Spread one of the tortillas with the Philly. Spoon the chicken mixture over one tortilla and top with the other.
  3. Heat a large frying pan and add the filled tortilla. Cook for 2-3 minutes or until golden brown.
  4. Turn over with a large spatula and cook the other side until golden brown.

Serving suggestions

Slice into 4 wedges and serve with a green salad.

Recipe source

See also

Other recipes that use Philadelphia light with garlic and herbs:

We have a number of tested recipes for Quesadillas:

See also

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