Philadelphia chicken and sweetcorn quesadillas

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Philadelphia chicken and sweetcorn quesadillas
Philadelphia chicken and sweetcorn quesadillas

Random recipe review



Not sure what a Mexican would think of this, but it's not too bad.

Paul R Smith
Servings:Serves 2
Calories per serving:426
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Recipe author:JuliaBalbilla
First published:27th April 2013

Easy to make creamy quesadillas using philadelphia light with garlic and herbs.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat chicken, sweetcorn, spring onion and tomato puree with 2 tablespoons of water in a small pan, stirring occasionally.
  2. Spread one of the tortillas with the Philly. Spoon the chicken mixture over one tortilla and top with the other.
  3. Heat a large frying pan and add the filled tortilla. Cook for 2-3 minutes or until golden brown.
  4. Turn over with a large spatula and cook the other side until golden brown.

Serving suggestions

Slice into 4 wedges and serve with a green salad.

Recipe source

See also

Other recipes that use Philadelphia light with garlic and herbs:

We have a number of tested recipes for Quesadillas:

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