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Showing below up to 50 results in range #1,001 to #1,050.

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  1. (hist) Fried Chicken in Sweet Butter Sauce [4,728 bytes]
  2. (hist) Mote with dried peaches [4,728 bytes]
  3. (hist) Basa in red chilli chutney [4,727 bytes]
  4. (hist) Ginette Mathiot's Coq au vin [4,727 bytes]
  5. (hist) Steamed pork in a 5 spice cornmeal coating [4,727 bytes]
  6. (hist) Apricots [4,727 bytes]
  7. (hist) Chicken à la King [4,726 bytes]
  8. (hist) Dal makhani [4,725 bytes]
  9. (hist) Squeezy cheese cookies [4,724 bytes]
  10. (hist) Llapingachos (Cheesy potato cakes) [4,722 bytes]
  11. (hist) Spicy lamb meatball potato and onion hotpot [4,721 bytes]
  12. (hist) Barbecued pork chops with fresh herbs [4,720 bytes]
  13. (hist) Sausage, bacon, red cabbage and apple bake (GF) [4,718 bytes]
  14. (hist) Mechouia [4,718 bytes]
  15. (hist) Cumberland sausage Scotch egg - with a pastry coat [4,717 bytes]
  16. (hist) Puerco en naranja [4,717 bytes]
  17. (hist) Lemon pickle (Summer recipe) [4,717 bytes]
  18. (hist) Dragon Cheddar cheese, tomato and chicken papparedelle [4,716 bytes]
  19. (hist) Skate wings in peppery black butter with fennel seeds [4,716 bytes]
  20. (hist) Cheatin' pork enchiladas [4,716 bytes]
  21. (hist) Beetroot, pork and apple hash [4,715 bytes]
  22. (hist) Chillies in a garlic and cheese sauce [4,715 bytes]
  23. (hist) Urad beans [4,715 bytes]
  24. (hist) Sous vide Tex-Mex pork tenderloin fillet [4,714 bytes]
  25. (hist) Juicer [4,713 bytes]
  26. (hist) Frankfurter salad with mustard dressing [4,711 bytes]
  27. (hist) Spicy battered fish balls on skewers [4,710 bytes]
  28. (hist) Olomoucké tvarůžky cheese [4,710 bytes]
  29. (hist) Chicken and shallots in cream sherry and sherry vinegar [4,707 bytes]
  30. (hist) Vegetable fats and oils [4,706 bytes]
  31. (hist) Baba ghanoush with roasted red pepper [4,705 bytes]
  32. (hist) Cod with mustard and caper vinaigrette (SV) [4,705 bytes]
  33. (hist) Lahmeh, batata bi khal ahmar (Meat, potatoes and red wine vinegar) [4,705 bytes]
  34. (hist) Vegetarian paella [4,705 bytes]
  35. (hist) Poule au pot (for 2) [4,704 bytes]
  36. (hist) Mustard and garlic mayonnaise [4,703 bytes]
  37. (hist) Pear, red onion and Gorgonzola pizza [4,703 bytes]
  38. (hist) Bitto Valtellina cheese [4,703 bytes]
  39. (hist) Curried lentil and vegetable soup [4,702 bytes]
  40. (hist) Spaghetti squash with cheese and chili crayfish [4,701 bytes]
  41. (hist) Baron Bigod Brie-de-Meaux style cheese [4,700 bytes]
  42. (hist) Curried lentil and vegetable soup (V) [4,700 bytes]
  43. (hist) Boursin chicken fillets wrapped in Prosciutto [4,698 bytes]
  44. (hist) Sausage, Kale and Bean Stew [4,698 bytes]
  45. (hist) Ají de Gallina [4,697 bytes]
  46. (hist) Ras el hanout chicken (2) [4,697 bytes]
  47. (hist) Gambas al ajillo [4,697 bytes]
  48. (hist) Blue cheese and caramelized-onion squares [4,696 bytes]
  49. (hist) The Cotswold Cheese Company [4,695 bytes]
  50. (hist) Tarte Bourdaloue [4,694 bytes]

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