Blue cheese and caramelized-onion squares

From Cookipedia
Jump to: navigation, search


Blue cheese and caramelized-onion squares
Blue cheese and caramelized-onion squares
www.britishonions.co.uk/
Servings:Servings: 10 - Makes 42 squares
Calories per serving:307
Ready in:1 hour 20 minutes
Prep. time:30 minutes
Cook time:50 minutes
Difficulty:Difficult
Recipe author:JuliaBalbilla
First published:20th January 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser


Crust

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Topping

Mise en place

  • Preheat oven to 220° C (425° F - gas 7).

Method

The crust:

  1. Mix flour, baking powder, and salt in medium bowl to blend.
  2. Make well in center of dry ingredients.
  3. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend.
  4. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.
  5. Roll out dough on lightly floured surface to 10x13-inch rectangle.
  6. Transfer dough to rimmed baking sheet.
  7. Re-form dough into 10x13-inch rectangle (dough will shrink when moved).
  8. Pierce dough all over with fork.
  9. Let dough rest while preparing topping.

The topping:

  1. Melt butter with oil in large skillet over high heat.
  2. Add onions.
  3. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes.
  4. Add rosemary, sugar, and salt.
  5. Season onions to taste with pepper.
  6. Reduce heat to medium.
  7. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  8. Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes.
  9. Let cool.
  10. Cut into squares and serve.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.


This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.