Sausage, bacon, red cabbage and apple bake (GF)

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Sausage, bacon, red cabbage and apple bake (GF)
Sausage, bacon, red cabbage and apple bake (GF)
Servings:Serves 4
Calories per serving:197
Ready in:55 minutes
Prep. time:20 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2015

A warming gluten free pan roast full of Autumn fruit and vegetables. This recipe is courtesy of debbie&andrew's sausages.

Ingredients

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for the dressing:

Method

  1. Part-bake your sausages in a lightly oiled baking tray in the preheated oven for 5 minutes, shaking the pan once or twice during that time. Remove and put to one side. When cool enough to handle, cut into bite size chunks.
  2. To make the dressing – simply whisk all the ingredients in a bowl, then put to one side.
  3. Heat the oil a large frying pan and cook the bacon until crispy and golden. Add the cabbage to the pan and stir-fry for 5 minutes. Tip into a bowl and toss with half the dressing.
  4. Heat a knob of butter in the same frying pan and cook the part-cooked sausages in the oil and bacon juices. Remove and put to one side.
  5. Turn up the heat and fry the dessert apples in a knob of butter in the same pan. Add the raisins, sprinkle with the sugar and cook until caramelised.
  6. Now add the cabbage mix and the sausage pieces back to the pan and warm everything through together. Add more dressing to taste and toss in the pan.

Serving suggestions

Season and serve with gluten free bread.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.



This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.