Barbecued pork chops with fresh herbs

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Barbecued pork chops with fresh herbs
Barbecued pork chops with fresh herbs

Best recipe review

Mmmm; nice...


…extremely nice, and so easy!

Servings:Serves 2
Calories per serving:930
Ready in:1 day, 1 hour, 20 minutes
Prep. time:1 day
Cook time:1 hour, 20 minutes
Recipe author:Chef
First published:20th June 2023

Another aide-memoir now we've made such a success of barbecuing these lovely big pork chops from Russell's butchers of Upwell.

We use the instant-light bags of charcoal and find them perfect. They are a little more expensive than pure charcoal but so much less hassle.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Light all four corners of the instant light barbecue coals
  2. Leave for 25 minutes or until the flames die down and the coals turn white
  3. Raise a grill on tin cans or containers so the heat is not so intense
  4. Chop the onions into rings and place on the Le Creuset grill pan
  5. Lay the fennel and sage leaves to make a bed for the chops
  6. Drain the chops and place on the herbs so the rind hangs over the edge of the pan (if you like your crackling 🙂)
  7. Barbecue for about an hour and a half turning now and then
  8. BE CAREFULL - If you've not raised the grill tray as I did, you WILL burn the chops!!

Serving suggestions

Serve with a potato salad and a green salad with tomatoes

Chef's notes

This was just about the most perfect way to barbecue pork steaks!

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