Printable page 
Category:British cheeses
Britain used to produce many local cheeses which eventually died out, especially after World War II. Fortunately, toward the end of the 20th century, many old cheeses were revived and new ones created. This has led to Britain being able to produce a massive variety of cheeses and the numbers are still growing. Below is a list of subcategories by county of production and below that, an alphabetical list of British cheeses. Beware however, that the names of some cheeses are not necessarily indicative of the county of production!
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
Subcategories
This category has the following 34 subcategories, out of 34 total.
BCDG |
HKLNOS |
S cont.WY |
Pages in category ‘British cheeses’
The following 200 pages are in this category, out of 562 total.
(previous 200) (next 200)
