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Blue Hills cheese
From Cookipedia
Contents |
Origin
- Blue Hills cheese is made for Country Cheeses of Devon by Ian Arnett of Exmoor Blue Cheese
Cheese group
Milk type
- Unpasteurised goats' milk and cows' milk, using vegetarian rennet
Aroma and taste
- Full flavour and tangy finish
Strength and texture
- Matured for 2 months. Firm, moist texture
Shape, weight and size
- Round. Diameter 13cm, height 10cm, weight 1kg
Description
Dark brown-grey rind and pale yellow interior with very light blue veins
Suppliers
http://www.countrycheeses.co.uk/Blue_Cheese/Cheese_Selection.htm
Errors and omissions
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