Brendon Blue cheese

Brendon Blue cheese

Origin

• Produced by the Exmoor Blue Cheese Company at Willett Farm in Lyeard St Lawrence

Cheese group

• Blue cheese

Milk type

• Unpasteurised goats' milk, using vegetarian rennet

Aroma and taste

• Goaty and fresh with a pronounced tang from the blue

Strength and texture

• Matured for 4-6 weeks and has a dry, crumbly texture

Shape, weight and size

• Cylinder. Diameter 11cm, height 11cm, weight 1kg

Description

Natural rind and white interior

Errors and omissions

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