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Blissful Buffalo cheese
From Cookipedia
Contents |
Origin
- Produced by the Exmoor Blue Cheese Company of Willett Farm, Lydeard St Lawrence
Cheese group
Milk type
- Unpasteurised buffaloes' milk, using vegetarian rennet
Aroma and taste
- Sweet, milky with a tang from the mould
Strength and texture
- Matured for 4-6 weeks. Dense, moist texture
Shape, weight and size
- Cylinder. Diameter 13cm, height 9cm, weight 1kg
Description
Golden brown natural rind and an ivory interior with light veins of green-blue mould
Errors and omissions
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