How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Venado-asado-(término-medio).html Pavo-asado.html Pato-asado.html What-is-54-percent-of-37111-with-working-out.html Tom-and-Jerry.html What-is-31-percent-of-87890-with-working-out.html what-is-978-grams-into-stones-pounds-and-ounces.html what-is-1951-grams-into-stones-pounds-and-ounces.html what-is-6120-grams-into-stones-pounds-and-ounces.html what-is-3336-carats-in-pounds-and-ounces.html what-is-133.444-grams-in-pounds-and-ounces.html what-is-5804-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Bridekirk cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Bridekirk cheese. Photograph courtesy of Wardhall Dairy
.

Bridekirk is made by Wardhall Dairy near Wigton in north Cumbria, and is produced from goats’ milk.

The small cheese is similar to the close textured Crottin and has a smooth, creamy, light flavour.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Personal tools
Namespaces

Variants
Actions