Cowslip cheese
From Cookipedia
Contents |
Origin
- High Weald Dairy in East Sussex
Cheese group
- Fresh
Milk type
- Pasteurised organic cows' milk, using vegetarian rennet
Aroma and taste
- Available plain or with chopped chives
Strength and texture
- Mild strength with a soft, light texture
Shape, weight and size
- Round in shape, weighing 100g. Diameter 6cm, height 3cm
Description
Matured for a few days only. Creamy colour
Errors and omissions
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