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Bookhams not just a pasta cheese
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Contents |
Origin
- Formerly Twineham Grange Vegetarian Parmesan, renamed due to EU regulation changes.
- Also known as Farmers Hand (say it quick and you'll realise why!)
Cheese group
- Parmesan-stlye hard cows' milk cheese - perfect for pasta!
Milk type
Strength and texture
- Strong and yet creamy with a subtle graininess, common with this style of cheese
Shape, weight and size
- 200 g wedges
- 700 g blocks
Serving suggestions
Grate over pasta
Suppliers
Dairy
Bookham Fine Foods
Bates Green Farm
Arlington
Sussex
BN26 6SH
Email info@bookhams.com
Errors and omissions
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